NEW YORK CITY BRUNCH

The original brunch.
But hey, I am open to all interpretations!

Gingham ribbon from VV Rouleaux.

THE MENU
smoked salmon bagel with sliced onion and salad
pancake stack with butter and maple syrup
belgian waffles with chocolate sauce, strawberries and whipped cream
3 cups of cappuccino
New York Times including book review and travel section

beaded ornaments

All findings are made of Argentium Sterling Silver which is highly tarnish resistent.